Budae Jjigae
부대찌개Army stew — sausage, kimchi, pork and ramen, bubbling in the middle of the table.
₹1500Half
한입에 담긴 서울의 이야기
In every bite, a little piece of Seoul.
A small Korean kitchen in Majnu-ka-Tilla, Delhi. A short menu, cooked properly — hot stone bowls, barbeque at your table, and the kind of welcome that makes a room feel like somebody’s home.
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Our story
We kept the menu small
We kept the menu small
on purpose.
Rather than offering hundreds of items, we cook the dishes we truly believe in — so every one of them tastes the same on a quiet Tuesday as it does on a full Saturday night.
Every corner of the room was designed with comfort and Korean culture in mind. Grey, white, blue and natural wood. A moon on the wall, mountains behind the banquette, butterflies if you look for them, and soft Korean music underneath it all. Outside, a calm terrace to escape the noise of the city.
- 30–40
- Seats inside
- 58
- Dishes, no more
- 1
- Live open kitchen
Guest favourites
The nine dishes people come back for
Ask any of our regulars and the same names come up. Drag the row, or use the arrows.
Dolsot Bibimbap
돌솥비빔밥The stone bowl arrives so hot the rice is still crackling when you stir it.
₹320From
Korean Fried Chicken
후라이드 치킨Twice fried, shatter-crisp, and gone faster than anything else we cook.
₹550
Samgyeopsal BBQ
삼겹살Belgian pork belly grilled at your table with the full run of side dishes.
₹850Half
Kimchi Bossam
김치보쌈Steamed pork belly, sharp kimchi, a lettuce leaf and one enormous bite.
₹750
Authentic Ramen
정통 라면Soya milk broth, slow and mellow, with everything in the right place.
₹320From
Vegetable Kimbab
야채김밥Rolled to order at the live counter — the most ordered thing on the menu.
₹180
Kimchi Jeon
김치전Crisp at the edge, soft in the middle. Made for a rainy Delhi afternoon.
₹390
Cheese Tteokbokki
치즈 떡볶이Spicy rice cakes under a lid of molten cheese, served still sizzling.
₹350
The menu
Eleven ways to eat here
From a ₹180 kimbab at the counter to a ₹2000 hot pot for the whole table.
Why it tastes like this
Four things we refuse to rush
A live kitchen
Kimbab, ramen, appetisers and drinks are made in front of you at the open counter. Nothing is waiting under a lamp.
The hot stone bowl
Our soups come to the table in traditional stone. Thirty minutes later it is still steaming — that is the whole experience.
A clean kitchen
Every vegetable washed before prep. Boards, stations and equipment sanitised through the day. Clean kitchens make great food.
Korean hospitality
From the greeting at the door to the way a dish is set down, our service follows Korean form. You are a guest, not a table number.
Inside Sarang
A room built for lingering
Sarang Korean Restaurant
H. No. D-34, Block No. 10, New Aruna Colony, Majnu-ka-Tilla
New Aruna Nagar, Delhi 110054
Come and find us
Instagram
@sarangkoreanrestaurant
Majnu-ka-Tilla, Delhi
Hours
11:00 AM – 10:00 PM, every day
11:00 AM – 10:00 PMReservations
+91 96501 82767
사랑해요
Your table is ready when you are
Tell us when you are coming and how many of you there are. One tap sends it to us on WhatsApp.